Yak The Kathmandu Kitchen - Fairhope

Roti

A plain whole wheat bread.

Dal Makhani

Cream black lentils with Himalayan herbs. Served with basmati rice.

Naan

White flour bread cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Kadai Paneer

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. Served with basmati rice.

Baingan Bharta

Grilled eggplant with tomato, onions and cream. Served with basmati rice.

Masala Papad

Fried papad topped with chopped onion, tomato, chickpeas and spices.