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Ras Malai
traditional indian dessert made with ricotta cheese and sweetened milk
Orez Cu Nucă De Cocos
rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves
Madras Special Payasam
oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts
Rasa Vada
vada dipped in rasam (a spicy south indian soup)
Sambar Vada
vada dipped in sambar
Malabar Adai
indian sty le pancake made out black lentil batter topped with freshly chopped onions