Bonchon - Fairfax

Cartofi Pai

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Bulgogi

Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940 cal.

Salată De Varză

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonaise, katsu sauce, and sprinkled wtih bonito flakes. 342 cal.

Edamame

Steamed soybeans sprinkled with salt.

Inele De Ceapă

Thick slices of onions in a crunchy batter served golden brown. 680 cal.