Quattro-zero - Edinburgh

#32 - Comandă European Edinburgh, #40 - Comandă European Edinburgh, Italian
40-41 Queensferry Street, Edinburgh, EH24RA, United Kingdom
Mâncăruri: 164

Quattro-zero

4.3 / 5 din 6676 recenzii
Telefon
+441312205622
Adresă
40-41 Queensferry Street, Edinburgh, EH24RA, United Kingdom

Dacă plănuiești să vizitezi Quattro-zero, ai putea să folosești transportul comun până la stația de tramvai Edinburgh Trams-West End Princes Street care este cea mai apropiată stație la o distanță de 272 metri de local, altfel, există parcări la o distanță de 357 metri pe Sheraton Hotel.

Program de functionare

  • Luni
    16:00-22:00
  • Marți
    16:00-22:00
  • Miercuri
    16:00-22:00
  • Joi
    16:00-22:00
  • Vineri
    16:00-22:00
  • Sâmbătă
    16:00-22:00
  • Duminică
    16:00-22:00

Facilități

Imagini

Recenzii

★ 4.3 / 5 din 6676 recenzii

This restaurant has a great location and a very attentive and friendly server.

wallyb

We had an excellent night out at this restaurant. The food was very good and the service was ex...

sara74

Upon arrival, the service was a bit slow but it improved as our visit went on. The food was tas...

opentable-diner-weed-128

I enjoyed Ed the food great size portions and all ingredients were fresh. It is more cafe style...

patriktoth

Great food and fantastic service. Just what I required the night before the Edinburgh Marathon

opentable-diner-cact-113

Meniu

  • Antipasti

    Caprino E Rucola

    Baked goat's cheese with toasted crumbled walnuts, sun-dried tomatoes rocket, crisp lettuce and balsamic dressing

  • Desert

  • Pizza

    Maruzella

    Sundried tomatoes, pesto, chicken, bacon and topped with rocket, extra virgin olive oil and parmesan shavings

  • Fel Principal

    Salată De Brânză De Capră

    Served on a bed of marinated peppers, olives walnuts and mixed leaves, rocket pine kernels, sun dried tomatoes with balsamic vinaigrette

  • Hauptgerichte

    Paccheri Alla Siciliana

    Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto Italian sausage

  • Salse Per La Pasta

    Le Cozze

    Mussels cooked with white wine, garlic, shallots, parsley and tomato sauce

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