Mt Everest Restautant - East York

Supă De Legume

Mixed vegetable puree delicately simmered with seasonal spices

Naan

Flat leavened bread baked in Tandoori oven

Roti

Whole wheat bread baked in our clay oven

Dal Makhani

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices

Palak Paneer

Minced spinach cooked with cubes of fresh homemade cottage cheese, mild and delicately spiced

Miel Tikka

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, roasted in a clay oven