The Cutting Board Cafe - East Mesa

Mic Dejun Burrito

potato hash in a chipotle tortilla with black beans, roasted seasonal veggies and a side of salsa, hot sauce seasonal fresh fruit.

Biscuits Gravy

toasted buttermilk biscuits served with rich, peppery gravy and minced parsley. served with a side of seasonal fresh fruit.

Fulgi De Ovăz

made-to-order with gluten-free oats, chia seeds, cinnamon, sunflower seeds and raisins topped with bananas and coconut flakes. served with a side of coconut whip, maple syrup and choice of milk.