Black Woods Grill - Duluth

Aripi De Pui

Tossed in your choice of spicy buffalo, Sriracha, Thai chili, Irish whiskey, or housemade BBQ sauce.

Placinta Cu Pui

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.

Lipie Margherita

Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.

Supă De Homar

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Cioppino

Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. Topped off with smashed, flash-fried baby reds with a dollop of smoky-spicy chipotle aioli.

Frigarui De Antricot De Vita

A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.