Erik's Deli Cafe Dublin

Salata Caesar

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Salată De Paste

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510 1020 cal

Pesto De Pui

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 740 cal.

Cioa De Scoici Din New England

Rich, creamy New England style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal 500 cal

Dovleac

Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal 420 Cal