Fade Street Social Wood Fired Cocktail - Dublin

Burrata

Honey pickle mandarins, yellow endive, roasted almonds and orange dressing

Toast Cu Aluat

with carmelized balsamic onion, fried rosemary, lardo crudo, watercress, parmesan, High bank vinegar truffle dressing

Cartofi Prajiti

Rosemary and honey roasted garlic mayonnaise

Inele De Ceapă

Pickled red onion rings with brown mustard mayonnaise

Pâine

House baked focaccia with garlic, rosemary our homemade cultured butter

Castravete

Charred cured cucumber, pressed melon, avocado, pickled carrots, radish, bound in peanut sauce, with ginger, lime, mint basil