La Cucina - Denville

Pui Piccata

Chicken breast sauteed in a lemon, butter, white wine sauce with capers. Served over pasta.

Prosciutto

Home-made mozzarella, roasted peppers, drizzled with balsamic vinegar and extra virgin olive oil.

Manicotti

Pasta crepes filled with seasoned ricotta cheese topped with marinara sauce and mozzarella.

Shrimp Fra Diavolo

Shrimp sauteed in a hot and spicy fra diavolo tomato sauce and served over spaghetti.

Pui Scarpariello

Chicken breast, sweet Italian sausage, vinegar peppers, potatoes and herbs sauteed in a white balsamic vinegar sauce. Heavy vinegar.

Spanac Sotat