Ruggeri's - Dallas

Saltimbocca Romano

thin-sliced veal prosciutto enhanced with sage, white wine, butter a touch of tomato sauce.

Pâini Dulci

sauteed with mushrooms, marsala wine topped with prosciutto

Pui Angelina

eggplant mozzarella cheese. seasoned with sage topped with rosatta sauce

Creveți Jumbo Umpluți

with crabmeat topped with creamy sundried tomato sauce

Vițel Limone

tender scaloppine of veal sauteed in our lemon-butter capers sauce