Reyhan Persian Grill - Culver City

Tocană Gheymeh

stew made with chunks of lean beef cooked in reyhan style tomato sauce with sautéed onion and split peas, seasoned with lime and special spices.

Mast-O-Khiar

yogurt with diced persian cucumber and herbs.

Tocană Fesenjan

sweet and tart pomegranate sauce, seasoned with special spices and simmered with a walnut purée.

Orez Basmati Cu Șofran

Hummus De Casă

(v). cooked garbanzo beans (not from can), tahini and touch of olive oil with spices.