Christopher's On Whidbey - Coupeville

Warm Couscous Salad

broccoli, mushrooms zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous mixed greens

Muschiulet De Porc*

three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin broccoli

Somon Sălbatic*

slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens rice*

Scampi*

prawn scallop scampi sautéed in a classic butter garlic herb sauce; served over linguine topped with parmesan

Linguine*

with either our house made alfredo sauce or marinara with parmesan

Gnocchi Pesto

potato gnocchi market vegetables sautéed in our house-made pesto cream