Boscos Restaurant & Brewing Co. - Clinton

Margareta

Mediterana

pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella

Coaste De Porc La Grătar

half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad

Tiramisu

classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

Apple Crisp

served piping hot with ice cream, nuts, and caramel sauce