Specialități Italiene

Pui Genoveză

two marinated, boneless breasts of chicken, char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. finished with a chardonnay lemon butter sauce
Salate

Salata Greceasca

fresh greens, diced tomatoes, feta cheese and red onions, drizzled with our homemade vinaigrette dressing
Mâncăruri Cu Fructe De Mare

Calamari Prajiti

tender calamari breaded, then fried to a golden brown. served with our fra diavolo sauce.
Paste

Penne Giovanni

artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts, sauteed with olive oil and garlic.

Manicotti Cu Spanac

fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. baked to perfection and topped with tomato sauce
Copt

Lasagna

multiple layers of pasta, ground beef, sausage, meatballs and cheeses. baked with tomato sauce and mozzarella

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