Cafe Petra Mediterranean Cuisine - Chico

Pulpa De Miel

American grass fed lamb marinated in yogurt and Mediterranean seasonings, oven baked with cardamom, onions and parsley, topped with a tasty marrow sauce with sauteed onions, tomatoes and spices, served with basmati saffron rice.

Salata De Casa

Fresh medley of spring mix, tomatoes, cucumbers, sweet red onions and red cabbage, drizzled with house balsamic vinaigrette dressing, topped with feta cheese and fried pita chips.

Sandwich Shawarma De Vită

Hand-carved well-seasoned quality beef shawarma, accompanied with pickles, fresh tomatoes, sweet red onions and homemade tahini sauce, wrapped in a warm fresh pita bread, served with a side of fries or small salad.

Salata Tabouli

Finely chopped parsley mixed with bulgur, fresh tomatoes and sweet red onions, tossed in fresh lemon juice and olive oil.