Viceroy Of India - Chicago

Dal Makhani

Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.

Pui Tikka Masala

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Palak Paneer

Fresh Indian milk-cheese cubes cooked in a spicy spinach sauce.

Aloo Palak

Spinach cooked in garlic and onions, sauteed with potato.

Baingan Bharta

Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.