Travelle The Langham, Chicago

American Contemporan, Ceai, Cafea
330 N Wabash Ave, 2nd Floor, Chicago, United States
Mâncăruri: 635

Travelle The Langham, Chicago

4.5 / 5 din 1170 recenzii
Telefon
+13129237705,+13129237710
Adresă
330 N Wabash Ave, 2nd Floor, Chicago, United States

La o distanță de 98 metri de la Travelle The Langham, Chicago în Chicago există spații de parcare unde poți lăsa mașina tău, sau ai putea să folosești mijloacele de transport în comun pentru a ajunge la stația de autobuz CTA-Lake, care este la 281 metri distanță de local departe.

Program de functionare

  • Luni
    06:30-11:00 11:00-15:00 17:00-21:00
  • Marți
    06:30-11:00 11:00-15:00 17:00-21:00
  • Miercuri
    06:30-11:00 11:00-15:00 17:00-21:00
  • Joi
    06:30-11:00 11:00-15:00 17:00-21:00
  • Vineri
    06:30-11:00 11:00-15:00 17:00-21:00
  • Sâmbătă
    07:00-12:00 12:00-15:00 17:00-21:00
  • Duminică
    07:00-12:00 12:00-15:00 17:00-21:00

Facilități

Imagini

Rezervă acum

Recenzii

★ 4.5 / 5 din 1170 recenzii

Overpriced for the portion size and quality of food.

brittanye

Carrot soup was good as others have described. Cacio e Pepe had no flavor and needed salt. The...

downtowndiner

Had a great time with family. Service was excellent. Enjoye extra no charge amenities we were p...

arthurm

The service for our lunch was slow but the food was delicious.

chicagotarheel

Excellent mussels appetizer. Cacio de Pepe was very poor

Meniu

  • Cocktailuri

    Cutter De Ceață

    1940s Trader Vic's by Victor Bergeron. JM. White Rum, Hennessy VS, Gin Russel Henry, Lemon, Grand Marnier, Dry Curacao, Orgeat Syrup, Oloroso

    Aviaţie

    1916 Hugo Ensslin, Recipes for Mixed Drinks. Empress Gin, Maraschino, Lemon, Simple Syrup

  • Mocktails

    Virgin Mule

    Citrus, Kaffir Lime Syrup, Ginger Beer

  • Cognac

    Hennessy X.o

    Its deep amner color is a sign of its intensity. Rich and robust with spicy edges Hennessy X.O delivers infinite layers of flavors

  • Cognac & Armagnac

    Hennessy Paradis Imperial

    Created by Yann Fillioux, 7th generation Master Blender, this rare Cognac is the apogee of Hennessy's art of selection. Paradis Imperial is a continuous moment of pure pleasure. Complex, balanced and delicate it will reveal its delicate floral essences on

  • Steakhouse Favorites

    Bobby Burns

    1930s Waldorf Astoria, Manhattan. Johnnie Walker Black, Cocchi de Torino, Benedictine

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