Suite 25 - Chicago

Tacos De Pește

three seared ahi tuna tacos served with our suite 25 pico de gallo on corn or flour tortillas. served with our house chitpotle sauce.

Ceviche

white flounder or shrimp marinated in lime juice, ginger, cilantro and diced red pepper, onions, mango and a splash of passion fruit juice accompanied with fried plantain chips.

Salata Chef

mixed field greens, tomato, red onions and cucumbers accompanied with your choice dressing.

Calamari Prajiti

fried calamari served with tomato basil marinara.

Pui La Gratar

a perfectly seasoned chicken breast with lettuce, tomato and a pesto mayo served on sourdough.

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