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Meniul de la Bon Apptit: Favorites From Americas No. 1 Food Magazine ’s din Chicago include 10 feluri de mâncare. În medie unul dintre aceste feluri de mâncare sau o băutură de pe lista costă în jur de 97 lei. Categoriile pot fi văzute mai jos pe meniul nostru.
Healthyish Combo
Salmon with Lemon Sesame Sauce Herbed Cauliflower Rice and Spicy Pork Mustard Green Soup.
Carla's Family Combo
Food director Carla Lalli Music's ideal family meal: Coconut Marinated Short Rib Skewers Garlicky Bok choy, Lemon and Garlic Roasted Chicken Thighs with Warm Honey-Glazed Brussels Sprouts and Farmer's Market Quinoa Salad.
Short Rib Skewers With Peanut-Chile Oil And Bok Choy
Short rib skewers, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled—a recipe from test kitchen editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
Salmon With Lemon-Sesame Sauce And Cauliflower Rice
Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.
Orez Cu Conopida
Rice-sized pieces of fresh cauliflower quickly sautéed (so it still has a little bite! with scallions, jalapeño, and cilantro.
Varza De Bruxelles Glazurata
Molly Baz's brussels sprouts: roasted until well-browned and completely tender; then tossed with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.