Minneci - Champaign

Tiramisu

ladyfingers soaked in coffee rum, layered with a creamy whipped custard dusted with cocoa.

Calamari Prajiti

lightly floured fried, served with cocktail sauce a lemon wedge.

Paste Primavera

spaghetti tossed with shrimp sautéed in olive oil, topped with fried zucchini sprinkled with fresh parsley parmigiano.

Pizza Albă

white pizza with a combination of mozzarella, provolone parmigiano cheeses, with olive oil.

Creveți Pane

6 plump gulf shrimp, breaded in a mixture our own italian seasonings.

Inele De Ceapă De Casă

made from scratch cooked to a golden brown.