Lincklaen House - Cazenovia

Escargot Copt

escargot baked with roasted garlic, pepper butter, spinach, and asiago cheese

Frigarui De Pui Thailandeze

tender breast of chicken, slowly cooked in the lincklaen house’s own thai barbeque sauce.

Bisque Cu Fructe De Mare

creamy seafood bisque with lobster essence, shrimp, scallops a hint of sherry.

Pui La Tigaie

pan seared boneless chicken breast tossed in a vodka cream sauce with artichoke hearts and roasted peppers, served over linguini.

Ahi Fript

sesame encrusted yellow fin tuna served over rice pilaf with seared spinach, finished with a teriyaki ginger aioli.