Los Laureles Lodge - Carmel Valley

Carmel Valley Wild Mixed Greens

with goat cheese crouton and balsamic vinaigrette

Endive, Watercress And Blue Cheese Salad

with toasted walnuts, grapes and sherry vinaigrette

Seared Duck Breast Slow Roast Duck Confit

with grand marnier grape sauce, red cabbage and carrots

Herb Crusted Rack Of Lamb With Shallot Mint Sauce

parmesan mashed potatoes, and french beans

Sand Dabs Tempura

with basmati rice and cool asian vegetables with sesame vinaigrette

Calamari Steak With Basmati Rice

with cool asian vegetables julienne, butter lemon caper sauce