Bravo Cucina Italiana - Canton

Somon La Gratar

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto.

Glisoare De Chiftele

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

Salata Mixta

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Pizza Margherita

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Bisque De Homar

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Salată De Somon La Grătar

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.