Boyden Valley Winery Spirits - Cambridge

Vin, Brânză
64 VT-104, Cambridge, United States
Mâncăruri: 190

Boyden Valley Winery Spirits

4.7 / 5 din 10 recenzii
Telefon
(+1)8026448151
Adresă
64 VT-104, Cambridge, United States

Program de functionare

  • Marți
    10:00-10:15

Facilități

Rezervă acum

Recenzii

★ 4.7 / 5 din 10 recenzii

This is not a place for a full meal – but a warm baguette, a little cheese and tasty tarry and...

ellis-swift

Loved the beautiful looking around the weing. we walked the ground after enjoying our wee and c...

kadams-3

Sat with four friends and had great time. excellent wine

camilla98

We went for a tasting that they hadn't available at the time, but we could buy wein at the glas...

assunta87

Visiting Boyden Valley is always an enjoyable experience.

tobianuju

Meniu

  • Cocktailuri

    Maple Manhattan

    1 1/4 oz. Vermont Maple Reserve, 3/4 oz. Bourbon, 3 dashes Angustara Bitters, 1/2 oz. Bourbon-Barrel Aged Maple Syrup. Shake all ingredients with ice and strain over ice into a rocks glass with 2 maple dipped maraschino cherries at the bottom

  • Sangría

    Sangria Cu Citrice

    1 bottle Seyval Blanc, 2 oz Cointreau or other Orange Liqueur, 2 oz Vermont Ice Cider, 12 oz. Lime Seltzer, Fresh Oranges Quartered, Fresh Limes Quartered

  • Milkshakes

  • Margaritas

    Margarita Cu Afine

    3 oz Blueberry Wine, 3/4 oz of Lime Juice, 3/4 oz.Simple Syrup, Splash of Cointreau, Salt Lime. Rub a slice of lime around the rim of a margarita or rock glass then coat with salt (or sugar if you prefer! . Combine wine, lime juice, simple syrup, and Coin

  • Non-Alcoholic Pairing

    Glogg

    Glögg is a mulled spice wine that is great served warm in a mug with dried fruits and almonds, or, even better, with any kind of pumpkin desserts or pecan pie. The Recipe came to us from one of those great characters who always seem to just emerge out of

  • Caviar Duo

    Drepturi De Autor

    3 oz Royale Cider, 1/4 oz Vodka, Strawberry Honey Lemon Puree. Stir ingredients in a glass with ice, strain and pour over ice in a cider glass. Top with Strawberry Honey Lemon puree

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