Boyden Valley Winery Spirits - Cambridge

Sangria De Trandafiri

1 Bottle of Rosé La Juju, 1 Flip Top of Vermont Hard Cider, 1 Cup of Sliced Strawberries, 1 Cup of Blueberries, 1/2 of a medium Lemon, Splash of Cassis. Garnish with lemon zest and fresh mint

Maple Manhattan

1 1/4 oz. Vermont Maple Reserve, 3/4 oz. Bourbon, 3 dashes Angustara Bitters, 1/2 oz. Bourbon-Barrel Aged Maple Syrup. Shake all ingredients with ice and strain over ice into a rocks glass with 2 maple dipped maraschino cherries at the bottom

Cowtipper

We don't really tip cows! As the humor in its name suggests, Cowtipper has a light and refreshing personality with a pleasant finish. Crafted from estate grown La Crescent grapes and regionally sourced Riesling, fermented only in stainless steel, this whi

Regalitate

3 oz Royale Cider, 1/4 oz Vodka, Strawberry Honey Lemon Puree. Stir ingredients in a glass with ice, strain and pour over ice in a cider glass. Top with Strawberry Honey Lemon puree

Rubarbă

A long time tradition in Vermont, the making of rhubarb wine has been passed down from generation to generation. Our rhubarb wine is semi-dry and medium in body, full of rhubarb flavor and aroma, with a refreshing finish. For a delightfully eclectic and s