Palena - Calumet-Norvelt

Our Fennel Sausage

aggies kimchi, oven roasted potatoes, fried organic hen egg

Antipasto, Tonnato

our lightly smoked pork, loin, sicilian caponata-crispy fried garnishes, creamy tuna sauce and a soft cooked egg

Fresh Greek Sardines, En Saor

sweet and sour marinade with pistachios, raisins and peaches

Feretto

buckwheat pasta with our sausage, italian grass peas and northern neck sweet corn

Spaghetti Ligurian Style

basil pesto, garden beans, fingerling potato and pecorino

New Zealand Snapper

steamed with hazelnuts and lime; with heirloom beet and mascarpone puree and gooseberries in brown butter