Cafe Rouge Bristol Cribbs

#14 - Cafenele - Bristol, Franceză, Cafea
Unit R4 Upper Level the Mall Bristol, BS34 5UR, BS34 5GG, United Kingdom
Mâncăruri: 187

Cafe Rouge Bristol Cribbs

3.7 / 5 din 6 recenzii
Telefon
+441179508730
Adresă
Unit R4 Upper Level the Mall Bristol, BS34 5UR, BS34 5GG, United Kingdom

Dacă vii la Cafe Rouge Bristol Cribbs în Bristol cu vehiculul, vei găsi parcaje la o distanță de 644 metri pe Charles Place.

Program de functionare

  • Luni
    07:10-18:00
  • Marți
    07:10-18:00
  • Miercuri
    07:10-18:00
  • Joi
    07:10-18:00
  • Vineri
    07:10-18:00
  • Sâmbătă
    07:45-19:00
  • Duminică
    08:15-18:30

Facilități

Rezervă acum

Recenzii

★ 3.7 / 5 din 6 recenzii

We made a reservation through OpenTable, but unfortunately our booking was not found. Luckily,...

yulianti-gangsa

My family and I have been dining at Café Rouge for a week now and we are extremely pleased with...

hartung-klaus-dieter

I made a reservation online through OpenTable, but when I arrived at the restaurant and showed...

nelly25

I booked a table on Open Table that they didn't know. We were told that there was a 30-minute d...

karl-steffen

This was the very first Coffee #1 I ever visited - and it's definitely my all-time favourite! W...

gcampbell

Meniu

  • Cocktails & Aperitifs

    Pumn Cu Fructe De Padure

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Feluri Principale

    Supă Franțuzească De Ceapă

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • De Împărțit

    Charcuterie Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Sos De Merlot Cu Carne De Vită

  • Fel Principal

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

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