Al Gatto Nero - Bournemouth

Bianchetti Fritti

Whitebait coated in breadcrumbs, seasoning, deep fried & served with lemon & tartare sauce

Pollo Alla Crema

Chicken breast pan fried with mushrooms, in a white wine & creamy sauce

Somon Afumat

Smoked salmon served with salad garnish, lemon, soft cheese & homemade toasted bread

Gamberoni All' Aglio

Tiger prawns pan fried in butter and garlic, deglazed with white wine served with homemade rustic bread rolls

Penne All' Amatriciana

Penne pasta with onions, bacon, basil & tomato sauce

Vitello Alla Crema

Escalope of veal pan fried with mushrooms, white wine & creamy sauce