Shanti Indian Cuisine - Boston

Supă De Nucă De Cocos

Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.

Malai Kofta

Homemade cheese, rolled up with potatoes and chopped vegetables into croquettes in a vegetable cream sauce and nuts.

Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium to spicy. Served with basmati rice.

Supă Mulligatawny

Rich, warm soup made with lentils, vegetables and spices.

Naan Cu Usturoi

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Korma

Korma is a mild Indian dish, simmered in a creamy, fragrant sauce with onion, garlic, ginger and cashew nuts. Served with basmati rice. Shrimp Malai Curry shrimp cooked in a mild coconut and onion sauce, tempered with curry leaves, carrots, ginger and rai