Coachmen's Lodge - Bellingham

Franceză

Dipped in a seasoned egg batter and then pan fried, finished in a white wine lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus. The dishes are created using either scallopine of milk fed veal or boneless breast of ch

Ciuperci Umplute

Filled with a sherry wine laced crabmeat stuffing and melted mozzarella

Pui Parm

Scampi De Creveți

Plump jumbo shrimp sautéed with fresh garlic, e.v.o.o., Sun-dried tomatoes, white wine, parsley and a touch of champagne butter. Served over capellini

Fructe De Mare

Homar