Carrabba's Italian Grill - Baton Rouge

Pui Piccata

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Ravioli Cu Homar

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Vitel Marsala

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side

Sandwich Cu Chiftele

Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella, served on a baked ciabatta roll. Served with your choice of cup of soup, side salad, side of French Fries, Penne Pomodoro or Sauteed Broccoli.

Spanac Sotat

Fresh spinach sauteed with garlic and olive oil

Sparanghel La Gratar

Wood-grilled asparagus