El Tapatio - Austin

Panela

3 slices of seared queso panela topped with roasted tomato and poblano, drizzled with ancho-chile balsamic sauce and sprinkled with Mexican oregano.

Banane Cu Smântână

Jarocho

2tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

Revoltijo

Flash fried plantain topped with Сarne Asada, poblano rajas, mushrooms and chopped onion. Topped with queso chihuahua au gratin.

Camarones Al Juanita

Pan-tossed shrimp with chile de Arbol flakes, chile guajillo salsa, garlic, and lime. Served with fried grilled toast.

Queso De Cabra Ranchero

Warm creamy goat cheese in spicy salsa ranchera. Served with fire-grilled garlic bread.