Enchante N Lounge - Atlanta

Poul Nan Sos (Creole Stew Chicken)

Creole chicken marinated with creole sauce, peppers, and onions deep fried or stew chicken. Your choice of rice: red beans and rice, white rice, or black rice.

Griot (Pork)

Creole seasoned pork deep fried until golden brown with peppers, onions, and your choice of rice. Rice: Red beans and rice, White rice, or Black rice

Griot (Pork) Fritay Plate

Creole seasoned pork deep fried until golden brown with with 3 Plantains, 4 Akra Malanga Fritters), 4 Marinade Cod fritters) on a platter.

Cabri (Goat)

Special. Creole seasoned goat marinated with onions and peppers deep fried or stew goat. Your choice of rice: white rice, black rice, red beans and rice.

Vegan Chicken Tacos

Cajun vegan chicken imbedded in 3 cauliflower shells with cabbage, peppers, and onions.

Akra (Malanga Fritters)

Deep fried malanga. 4 pieces.