Mediterranean Breeze - Ashburn

Vitel Marsala

Medallions of veal sauteed with mushrooms in a marsala wine sauce.

Sandwich Gyro

Sliced seasoned lamb and beef with lettuce, tomato, and onion with homemade tzatziki sauce (yogurt, cucumber, dill, fresh garlic, and olive oil) on pita bread.

Pui Parmigiana

Boneless chicken breasts prepared in house, breaded and baked with marinara sauce and mozzarella cheese.

Dolmades

Classic Greek food, grape leaves stuffed with minced veal and rice, topped with an egg lemon sauce.

Calamari

Baby tender calamari fried to a golden crisp served with homemade cocktail sauce.