

Restaurantele vizitate de Oldmanwillow
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Oldmanwillow
03.01.2024 - 14:55
It was the last Friday before La Cayena closed for the winter October 13. My son and I shared a Tapa Cayena for starters then he had some tagliatelle with butifarra italiana and I tried some tallarine

Oldmanwillow
24.12.2023 - 15:43
El Roqueo reopened in the first days of January. We’ve been there four times since then. If you don’t want pasta or good red meat, there’s no way you can be disappointed. There is a good selection of

Oldmanwillow
20.12.2023 - 18:49
It was probably in July that I last wrote a review on this restaurant. We’ve been back almost every week since then. There may be other places with a greater choice of fish and seafood dishes this is

Oldmanwillow
20.12.2023 - 18:49
We were back for the fifth time, at least. I’ve reviewed this place before. Fish and seafood, fried, grilled and baked are their specialities. They have a blackboard with dishes off the menu: they are

Oldmanwillow
20.12.2023 - 18:49
It’s a place you drive past frequently so you have to try it sooner or later. Today was the day. First of all the negative aspects: as it is on the road out of Conil to the main road, there is a LOT o

Oldmanwillow
19.12.2023 - 05:54
Living not far away, I have eaten many times at this restaurant and the one next door. I long since arrived at the conclusion that these were the best places in Conil to eat good seafood, prawns, crab

Oldmanwillow
15.12.2023 - 01:12
I have eaten here 5 or 6 times now so I think I have gathered sufficient evidence to support my case. I think this may well be the best restaurant in Conil now. It has one or two things in its contra,

Oldmanwillow
30.11.2023 - 03:46
We seem to return to this restaurant quite frequently since we first came across it last year. We go there because we enjoy really good meat. There are lots of other good, imaginative items on the men

Oldmanwillow
30.11.2023 - 03:46
I think that’s the third time I’ve eaten at El Establo and I was glad to see it was open again today. We went there to eat meat and enjoyed a delicious steak (chuletón without the bone) of Vaca galleg
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