Restaurantele vizitate de Helen

The smoky kiss of a blowtorch has converted the fattiness of salmon belly into a mouthful of melt-in-the-mouth lusciousness. The aburi salmon sushi, brushed lightly with soy sauce, is a highlight.

What do you get when you cross Korean barbecue with Chinese hotpot? Meet mu kratha. It's a mash-up commonly found across Thailand, and guess what. You can get it in Sydney too. AND IT'S ALL-YOU-CAN-EAcitește mai mult...

was drawn to Balkan Oven Burek as soon as I saw all the old men in shirts and cardigans sitting out the front. The men here are in no hurry, nursing coffee and cigarettes as they catch up on all the ncitește mai mult...

If there's one dish that's not moving from the menu it's the calamari Sant'Andrea. And thank goodness. Deep fried squid might be a dime a dozen across Sydney, but few reach this level of perfect simplcitește mai mult...

Ordering the banh xeo is a given. It'll take about ten minutes. The arrival of the banquet-sized plate usually heralds a frantic game of table tetris.<br/ <br/ There are a couple of variations of fillcitește mai mult...

The Original Berry Bakery is a sweet tooth's delight, a bonanza of Aussie favourites including finger buns, vanilla slices, lamingtons, passionfruit slice, rock cakes, apricot slices, cream buns, hedgcitește mai mult...

The secret to a great dumpling? Don’t ever underestimate the dumpling skin. Most diners prioritise the filling but if the wrapper is wrong, you’ll know about it. Too thin and your dumpling will break citește mai mult...

Whatever you do, make sure you order the house made crumpets. The crumpets might be small in diameter but they more than make up for it in taste. Their toasted surface gives way to a dense but pillowycitește mai mult...

You wouldn't expect to find a swanky bar in downtown Ashfield, but here we are at the Crocodile Farm Hotel and the recent revamp is obvious. Upstairs there's a flood of natural light, a balcony with gcitește mai mult...

If you’re going to order anything from the menu, make it the bún chả, a Hanoi classic of grilled pork meatballs and pork slices with vermicelli noodles and salad. You can even watch your pork sizzle ocitește mai mult...