Restaurantele vizitate de fitzbenedict

When in Barcelona, do not forget to have some dessert tapas at the dessert school. There is a restaurant, but there is also a table in the kitchen, where we sat in order to have an overview over the scitește mai mult...

In the heart of the small town of Banon, you will find this restaurant, which has a good location with a parking lot on the square. The terrace is a good option if you do not want to sit inside. We hacitește mai mult...

I did not like this restaurant at all. I had a fried squash flower as a starter and could hardly find the flower: it was all crust. I then took the house pasta which was really bad. Cheap but not verycitește mai mult...

Some colleagues from the university had lunch there twice and it was really good at this price. In particular, the service is outstanding even if it gets crowded at lunchtime. The dishes are well prepcitește mai mult...

In a corner you will find this nice place. There are different places to sit if you want to work with your computer. But the cakes are just fabulous here: I had one of the best mud cakes here. Of courcitește mai mult...

When in Tarragona, try to find the Raffa gelatin ice-cream which is sold in a couple of places. This ice-cream is truly delicious! The cones are good too… In addition, on a warm day, you can try a gracitește mai mult...

In a quiet corner in Christianshavn, just by the water, you will find this cosy place. I had the platter (225 DKK), which was very good. It was not the best I ever had in Copenhagen, but highly recommcitește mai mult...

We had seen this restaurant before on our way home to our hotel, but had never ate there. Due to its location, in the harbour behind a building, this restaurant do not succeed in attracting tourists. citește mai mult...

Det här stället ligger fint beläget vid vallgraven vid Christianshavn med fin utsikt. Servicen var mycket tillmötesgående och trevlig. Maten...

This place lies a few steps away from all the tourist traps and serves good local food. I had their own aperitif (a sort of kir royal), which was very good. Then I had the savoiard platter, a nice mixcitește mai mult...