Restaurantele vizitate de angusm1966

Our favourite place in Stirling, where we regularly visit family. Quality ingredients cooked well and dishes tend to be lighter than most South Asian restaurants. Warm and friendly staff. Always enjoycitește mai mult...

Great coffee in one of the best bars in the neighbourhood, close to The Villa Ada. Pastries are also a cut above average and there is a little outside terrace

We ordered a la carte on a busy Sunday lunchtime when most people were having the buffet brunch, which may explain service that was unusually sloppy by Italy's high standards: It took a good ten minutcitește mai mult...

Flawless seafood lunch of mixed raw starters and a whole John Dory between three which was superbly cooked: fillets taken off and grilled, remaining carcass roasted and brought to table for the caramecitește mai mult...

Great little neighbourhood restaurant we chanced upon. We ordered three menu del dia between two adults and two boys, 6 and 4. Was perfect. Food all cooked from scratch. Gents who run the place were vcitește mai mult...

Some might find this place a little rough around the edges, with its giant screen tv above the outdoor eating area but we really liked it. We ate: great pizza pasta with wild boar sauce, a pretty goodcitește mai mult...

I have read the recent Italian reviews of this fabulously situated restaurant and they are right that it is very expensive for the area and the staff do give the impression they could not care less abcitește mai mult...

Restaurant attached to a hotel on edge of a lovely park. There is not much competition in the area and it shows. We found service to be efficient but run of the mill food is seriously overpriced Sundacitește mai mult...

Came back here with fond memories of having had great pizza in 2015. This time starters were great but pizza was soggy maybe we came too early (1930) before the oven had really got going

Came back here with fond memories of having had great pizza in 2015. This time starters were great but pizza was soggy maybe we came too early (1930) before the oven had really got going