Shiraz Für Genießer - Wuppertal

I came to Shiraz on Wednesday night. I am a very pinched person since I myself work in the kind of gastronomy. You will be warmly welcomed at the beginning. But this is not a standard welcome that you simply let down like that, but it comes from the heart. Once in place you will be professionally served and advised. The team around chef Alexander Hoppe makes the highest perfection on the platens. Yes Correct majority because everything was fantastic at the same level. I am not the type of star restaurants visited as a holiday substitute. But the team made it after the appetizer that I feel like on another planet. I have talked to other guests and they think that the level that is offered to you is not worth 1 star but 2 stars. Personally, I've fed worse in 2 star restaurants. Restaurant owner Serkan Akgün is your side Beratend and takes care of his guests lovingly. Next

I have rarely eaten so well in a star restaurant and I often visit star restaurants. In any way, the menu was not only qualitatively first-class and very beautifully dressed, the dishes had, in contrast to some other star colleagues, tastefully through right cums very aromatic, true taste explosions in the mouth. It was a perfect evening we enjoyed very much. We're sure the 2nd star won't wait long enough. The only drop of wormwood: The offer of soft drinks (e.g. a first-class alcohol-free champagne) is somewhat weak for such a modern star restaurant in today's time. P.S.: The answer of Shiraz to the negative comment with the vegetarian Sven Probst is 100%. If you want to eat vegetarian, VORHER is looking for a suitable place. The line of the restaurant is clearly communicated on its website and even first-class illustrated, you know very exactly what you expect. For such a consistent line, the owner deserves applause and in no way a childish reaction in the form of a bad evaluation, even though I like vegetarian eating. Star chefs are true artists and one should enjoy their works as they are or. have been created because they think something about it. No one would have the idea of telling a famous painter to leave the red in the picture because you don't like it, but you would buy another picture, which you like better.

The current menu was just fantastic. Both tastefully and visually, it was a very special highlight and the wine tasting line matching the menu was excellently selected. The service also impresses with great knowledge of the menu and wines and leaves nothing to be desired. The exceptionally beautiful view from the terrace rounded off our evening yesterday.

The discovery in the vicinity. A culinary pampering and surprise program. Creative, delicious, harmonious, convincing. Thanks to the whole team.

Great atmosphere, delicious and beautifully prepared food, also for vegetarians a lot in offer, good service. Worth a round and a visit.