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Contribuiți la feedbackHad to fill on water needed to order bread for meatballs and fillets where questionable on medium pink in the middle
Had a great time with my friends! The food was delicious and our waitress was very friendly and attentive.
A friend and I meet here between where we both live. The meal was nice. We chose Boston Restaurant Week - $20.00 for an appetizer and main course. We ordered both the delicate medium rare, which was more than medium, but was very delicate and tasteful. Fresh asparagus and potatoes were served, both very well. My appetizer was a perfect and delicious Caesar salad, and my friend had the Wagyu carpaccio to which she rave. Last year the dessert was included, but not this year, but our more attentive (but not too attentive) server brought a Tiramisu to celebrate my birthday. Very generous and welcoming on her side, and of course the restaurant. A very nice meal where we were sitting and talking about 2 hours, without someone throwing us out.
This was a delightful dinner experience at Jubilee! The service was exceptional, the ambience was lovely and peaceful, and the food was absolutely delicious.
We sat in a private room because wehad 10 guests. The room was very nice. The waiter was ok..he served us fine but not much of a peronsality and he only checke on us once in a while. The wine stweard was very helpful. The waiter offered us popovers, but it felt like it was reluctantly..for these prices rolls should be a given. The lobster bisque was pretty good, more lobster would be good only got one piece. The steak was delicious and prefectly done to order for everyone. The sides are so pricey for the amount you get..really this stuff does not cost that much..it just feels like a money maker. The desserts were terrific.