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Contribuiți la feedbackI ordered takeaway pizza (Seafood and Tropical). It was delicious, especially the Seafood pizza!
This quaint restaurant in Vermont offers authentic Italian cuisine. They provide takeout options and have a spacious dining area where you can bring your own wine. Their specialty is pizza, with a variety of options including both red and white base pizzas cooked in a woodfire oven. The prosciutto topped pizza was a personal favorite. They also offer a selection of pasta dishes, with the standout being their carbonara made in the 'real Italian' style without cream. The tiramisu is a must-try dessert, and the lemon cake, although slightly frozen, was still enjoyable. The service was excellent, and I will definitely be returning for more carbonara, pizza, and tiramisu.
When I want an Italian fix/feed, I head to VM. Luigi and his crew at this simple joint serves up nothing but the best. Fresh and delicious. Every single time. Enzo at front of house is a warm, bubbly and real friendly bloke too.
Top notch REAL Napoli woodfire pizza, Thin base , fresh minimal topping. Amazing every time. Great prices also for such quality ingredients. <br/ <br/ If you want a thick **** processed topping style American pizza this classy authentic place is not for you.
I absolutely adore this genuine Italian restaurant. The service is friendly and the food is fantastic, especially the delicious pizza, pasta, and gluten-free gnocchi. Well done!