Äbbelwoistubb - Wetzlar

Before eating is not cheap and the card does not ask for too much choice, but what it says is enough for me that I could only apply to a limited extent. from fish to wild, hand cheese, appetizers and desserts. we decided and then for the tappas, see photo of the menu. witty little delicacies each with sweet prepared. everything tasted different and I can't say what was best. or yet, the backhendel was crazy. but also the crostini and the other things. also a delicious sweet sprayed apple wine. the service was very friendly and attentive. I found the ambiente very nice. we will, but not the last time.

Nettes Restaurant mit sehr freundlichem Personal. Extra Speisekarte für Allergiker mit super Service. Am Essen war nichts auszusetzen und auch geschmacklich hervorragend. Wir können das Lokal uneingeschränkt empfehlen.

War heute Abend da. Essen war super lecker. Würde sofort wieder gehen. Sehr Nette Bedienung und sehr gemütlich.

We were there spontaneously at 6pm today and luckily we got a table. a reservation is recommended from the house. i had the savoy cabbage with barley risotto. what a little too much savoy cabbage, i would have wished for something else. my partner had the game with chicory. both were super tasty and well presented. the own cider juice cocktails are so very good. to the menu: you rarely have search a wide range of vegetarian dishes. it’s great to have a selection almost as generous as the meat. there is nothing to criticize, but i would have two change requests: to switch to sustainable straws (e.g. glass or dishwasher-safe or to make them available on the table so that each guest can decide whether to use it or not, and he doesn’t get a new one with every. goose fat is so currently served before meals. there was no question whether we liked it at all (rather than veggie . however, i found it very good that (on request it was no problem to take the rest with me so that it would not be arranged of all in very recommendable! will definitely come again: (original we were here today spontaneously at 18 o'clock and fortunately got a table. from the house is recommended a reservation. I had the wesing with graypenrisotto. was a little too much of an ensemble, would have wished me something else. my partner had the wild with chicorée. both was super delicious and great. the own apple juice cocktails are also very good. to the menu: rarely one has such a great offer of vegetarians. it's great to have a very generous selection as with meat. There is nothing to criticize, but I would have two wishes to change: to switch to sustainable drinking straws (e.g. glass or metal dishwashers suitable or to place them on the table to make sure everyone can decide whether to use it or not, and he does not get a new one on every drink. also is currently served in a snack before eating. it was not even asked if we like it at all (as veggie rather not. However, I found it very good that it (no problem on demand was to take the rest so that it is not disposed of. all in all highly recommended! will definitely come back:

The chefs can be happy that at the moment they should keep a little more distance from their fellow human beings, otherwise I would have kissed them! d I haven't eaten so well for a long time! we were in the ebbelwoistubb with two couples and it cost everything super! when they read the card, their mouth is watered and the decision is not easy, actually everything sounds good! I had the first risotto with blood sausage chip as starter from the hessian tapas, something different and very tasty. the absolute best was the main course, kalbsemolina with carrots, fried laces and mushroom sauce, the daily recommended. very beautifully arranged and really a finely tuned taste explosion. I have rarely eaten something so delicious! it was also very good that beside the plate also extra sauce was served. of course it was completely refined! also the service in the restaurant was great! always friendly and there was always a good answer to ask and wish the guests! the ambiente is authentic historical, they will probably find it rather rare. we had a nice evening with fantastic eating and will definitely come again more often! (original the cook can be glad that at the moment you should hold a little more distance to his fellow human beings, I should have kissed them! d I haven't been so excellent for a long time! we were with two couples in the ebony-woistubb and it has all tasted super! while reading the card is already running the water in mouth together and the decision is not made easy, actually everything sounds good! I have the hessian tapas as an appetizer the graypenrisotto with bloodworst chip, something different and very serious. the absolute hammer was then the main food, calfseme roll with potato pureee, fried fried itzkaohl and mushroom sauce, the recommended day. very beautifully dressed and really a subtle-perceptive taste explosion. I also have this delicious! was also very good that in addition to the teller was still extra soße. that was completely smashed! the service in the restaurant was also great! always friendly and it was very good to ask and wish the guests matched! the ambiente is authentic his finds, so probably also rather rare. we had a nice evening with fantastic food and are certainly offered to come back!