Shangri-la Chinese

WOAH, these dumplings are thick! Really fresh home-made food. Despite the negative review, this place easily rivals Jeff's Kitchen because it has quality food too but it is open without reservations. You get great authentic food for a great price,large portion sizes too. Really surprisingly good, I can only compare it to the food experience I had back in my 2014 Chinatrip. The food is really beautiful too and filling. Edit: I had eaten from this place last year via takeout and I loved it,but I heard that there's an issue with service there in-person now. Be cautious and write a review if something's up!

Having come here a few times. Food are tasty! I especially like the man working as a server here. He's very nice and performing good customer service! I will definitely be back.

Awesome Dim sum brunch experience. We went years ago and it's still worth a 45 minute drive. The staff was great, they're not afraid to tell you that you ordered too much and they're right. It's hard not to! The regular menu is huge and if you orderoff it they will serve ala carte so you can share that too. The place is tucked away in the corner of a shopping plaza , and youhave to go in to find it but it's right off the parking lot and easy enough.

My family are old customers for nearly 8 years and this restaurant is one of the few local restaurants that provide relatively ?authentic ? Chinese food. This time we are very disappointed, not because of it is not authentic but the poor quality of thefood. We understand it is tough for the business during this period of time due to labor shortages and increased food cost,butwe are so disappointed and surprised that the quality of the food went down so rapidly compared with the pre-pandemic . The foodweren?t prepared well with strong burnt I can tell it is from the burned rice noodle or unwashed cooking pan) and the size ofthe beef is unreasonable big and not fresh at all as per any cooking styles or criterial. We called the front desk and send thepictures. The lady explained the burned smell is from Cantonese cooking style , which I never came across before with the samedish we ordered regularly for the past 8 years in this restaurant. We get our refund but it is definitely not happy experience.Sadly, I will never go back to this restaurant again.

I had a wonderful solo lunch and really enjoyed the food and ambiance. The stuffed eggplant and tripe were a real treat!!! Cant wait to come back to try more!!!