Wayne Steak House

Sorry I am a couple of weeks out but the meal is very memorable. Let's start with it's a Steakhouse. As such it doesn't disappoint! I had the the bone in ribeye medium rare and it was perfectly cooked. I already expected that as I had been there once before. As my pictures show, the meal was perfectly executed. The only thing I would recommend is to develop your own Wayne Steakhouse Steak Sauce instead of serving Peter Luger's (too sweet in my opinion). What I was surprised by was the Sea Bass my friend had. It was quite a large portion and it was grilled perfectly. My friend couldn't eat it all. Dessert was a German Apple Strudel with Schlag and a side of vanilla ice cream. Perfectly done. The strudel was flakey and tasty and the Schlag was delicious. All in all, Wayne, NJ has a gem in their backyard! I will return! The service was excellent because they were very attentive and engaged.

Came here on a Saturday night, had the salad, lobster bisque, rib eye (medium), onion rings, mashed potatoes, and crab cake. The salad was really good, sweet and light yet flavorful. Lobster bisque was good but a little salty for me. For the rib eye we ordered medium, but it came out rare so we had to send it back to cook some more. It was much better the second time. Lobster tail had a really strong smell like Ammonia, I couldn't get over the smell so I sent it back. Onion rings were good, it didn't have too much batter which we liked. Mashed potatoes were alright, I don't think they added anything much into it just potatoes and water. Crab cake had a lot of crab meat in it but was a little bit too salty. The crab cake and the second order of onion rings were complimentary to make up for the lobster tail, which was very nice of our waiter.

Good food . We go here often and we always enjoy it . Salads amazing and steak is delicious

Overall, fell pretty short of expectations, mostly driven by the service. Though the servers were very polite/friendly, they were not very good and essentially lacked experience, esp when you are paying $70 for a steak. Had to ask for silverware, water, remind them to fill the water, never checked in to see how the food was, difficult to flag them down, even tough it wasn't too busy, and mainly, my wife requested her steak without butter due to an allergy, but they cooked both that way, so my steak lacked any flavor. Also her steak was very rare when she asked for medium. Atmosphere was average, but my table was no different than a sea saw. No manager was in sight all night. Won't be returning.

Great food and service! It's like Peter Lugers without the attitude and shootings. You don't usually need to wait or make a reservation.