Cucina Al Volo - Washington

A place in the Union Market at Washington which was nice. We took the brusheta cheese with tomato sauce and it was delicious. It came with a lot of peace?s inside which was also awesome: .

I order the Tiramisu while half way through eating, I realized it had a spot of mold on the top. Mold, that was coved by cocoa powder. Who knows how much mold I?d already consumed! Beyond disappointed and disgusted. I would post a phot but it?s alreadytrashed and I?m ashamed of how much was eating prior to realizing the dessert was bad. No stars for you Al Volvo Union Market!

This is a Vegetarian Review The pasta was good and felt high quality! Unfortunately, the alfredo sauce was watery and almost unseasoned. It ruined the whole dish because pasta ain 't any good without a tasty sauce on top. And it was so expensive!!! Like$25 for that basic dish. Plus a breadstick which was pretty good, I 'll admit. Tho it was advertised at $3.50 and I saw lateron that they charged me $5.50. Same old story at Union Market: overcharge and underdeliver.

My all time favorite place to eat in union market! Great pasta that they make fresh! I get the rigatoni noodles with red sauce and add some pesto. I add chicken and mushrooms. It?s always a hit. One time the noodles did taste me stale and I took the pastaback and kinda got an attitude. Uhm why are you mad at me because your noodles are stale? But definitely way more foodexperiences that bad. The lady who normally works the register could definitely be friendlier. I often feel like she has anattitude but ignore it because I?m not there for her I?m there for the pasta. But that?s why it?s not five stars.

Watery Alfredo sauce, bland chicken, and undercooked fettuccine has become the normal taste the last few times my girlfriend and I have come here. Very disappointed because the one in Union Market used to be a favorite of mine, but has gone downhill sincelast Fall..