Elizabeth's Portofino Tuscan Grille

One order was the prime rib, it was a little to thick and needed to be a little more tender. The other order was the Veal and Peas. The veal was very tender but the sauce was too strong like it was over cooked.

Food was great but service was better. Server made us feel welcomed was attentive friendly. Server made good recommendations and explained food descriptions. Atmosphere was comfortable We will definitely recommend. My only criticism was the toilet was dirty.

We had a delicious dinner again served by one of our favorites “Shannon”! Arancini and stuffed mushroom apps followed by chicken and prime rib entrees . Left room for tiramisu and blueberry crumble cheesecake followed up with complimentary limoncello.

Everything is always great at Elizabeth's. We took friends that haven't been there in years and they really enjoyed their vesl dishes. I always get the chicken française over the pasta, which I have some to have leftovers today.

I love this place. It's a hidden gem. The food is great and the staff deliver service impeccably. Brendan, the bartender makes a mean cocktail. Amy knows everyone in the place and is very kind. Liz, the owner, pays attention to everything from ambience to food quality and service. If she doesn't greet you first, someone else surely will. You won't be disappointed.