Best Of Kebap - Waiblingen

In the Best of Kebap, a diner shop near the former Waibling hospital, there is one of the best dungeons for me. The Dönerbrot is in the form of a bag which still comes into the oven before filling. It is well filled with small-scale herb, tomato slices, onion rings and, of course, the lamb, which was previously fried crispy on the spine. After that, it is scraped off with a long knife and comes in thin, for that in a generous amount, into the bread bag. Whoever likes can get the whole thing in the sharp version. The yogurt sauce fits well. The bread is spread out with the pink and undefined sauce. The tines are packed in aluminium foil for take-away. Since tables and seats are available, I usually eat the Döner there. In summer there is an outdoor area. Since the latest, there are also daily meals.