Loic Picamal - Violay

Very good Restaurant. Very good cuisine. Refined cuisine, perfect presentation of the dishes. Everything is very good. My preferences: Explosion in the mouth for the granita with fir shoots from the Matagrin tower. As well as tangerine with panna cotta. The service at the top. The warm atmosphere. A great time. Thank you.

I recommend this restaurant the cuisine is very good, beautiful presentation. Remember to reserve because they take few reservations in a small, warm restaurant. The owner does the service, she is gracious and very friendly.

We came fifteen days ago to eat in the restaurant. And we were disappointed, it was the 5th time we came to eat here. Still and always the same desserts for 10 years, the mushroom, the blown to the great marnier, but what a shame not to renew in a gourmet restaurant. And above all very disappointed with the entrance: Farmed calfskin with foie gras and bits Almost invisible foie gras, bits also and above all I couldn't finish my entrance it was full of nerves On a 42-euro menu! But what a shame!!! However the dish: pot with fish fire and all the sweet mouths and delicious. I allow this comment, not to make a mistake but to make the restaurant renouvèle. If no one criticizes how we improve... The impeccable service and the always warm setting. I hope I can come back and have some nice surprises...

All right, the meal was refined, the service perhaps a little quick otherwise, to redo

Very good quality refined cuisine. The tasting menu at 60 euros in 4 dishes is succulent. The service is perfect. Welcome and service pleasant and discreet. The waitress is smiling and very nice. Beautiful wine map and prices are very correct. The house aperitif is fresh and very good. Beautiful cheese tray with choice and desserts are delicious. We had a very good time in this beautiful restaurant that is very clean. We can't get our eyes closed. We can't be disappointed. I highly recommend.