Lasai

The place is beautiful: a wonderful house in botafogo, old, super nicely decorated, with a beautiful green wall and retractable ceiling! the environment is very tasty. the festival is very good: delicious entries, seafood ok the pargo I ate was amazing, already the marinated mero on the lemon grass was ok,) soft and delicious meats, desserts ok. I think we oscillate between the spectacular and the reasonable. what oscillated more and was defining the experience was the service. We really like the attention and information of maitre, malena. she can not only inform, but in fact convey the essence of the experience. opened the retractable ceiling realizing that we were cold by air...read more

The lasai restaurant, the chef rafa costa and silva, not only reached, but exceeded all the high expectations created around its inauguration. with a beautiful formation, rafa was chef of the restaurant mugaritz, in spain, elected in the third best restaurant in the world by restaurant magazine. A while ago, rafa returned to his hometown and was working on the project of his new restaurant in botafogo. are two menu options, the festival for R$ where the team takes control and you don't know what the dishes will be served and, don't tell me stories for R$ in which you choose dishes among the options available. There is also two option... read more

The hotel is located on the coast and eschewing amazonian ingredients for the local produce and fish, lasai sees chef rafael costa e silva and his personal serves modern farm-to-table cuisine in a beautiful space with organic flour foods and a kitchen work place meaning “Steppigkeit” in baskisch, and inspiration from the region in relation to teller that is offered as part of a ten cure

Excellent! from the entrances to the dessert, passing through the wines. sober decoration, impeccable attention. very good option in the river of janeiro

Lasai has a Michelin star and occupies the position in the edition of the list of the best restaurants in Latin America. reservation required. very good service, beautiful place, with a waiting hall on the roof overlooking the redeeming Christ. table requests should be equal. then, we chose the festival that food has highs and lows in the thirteen steps of the festival. the star saw the type of cheese bread is superior. in a few steps I lost an impressive taste.